Bernard Perrin
Famille Perrin
Réserve Côtes du Rhône Red Rhone Blend
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — a month ago
Domaine Bernard Baudry
Le Domaine Chinon Cabernet Franc
Delightful brambly fruit and violet aromas are firm but not too grippy on the palate with bell pepper notes and a hint of tobacco spice. This is a perfect example of the varietal. — a month ago
Famille Perrin
Réserve Côtes du Rhône Grenache Blend Rosé
2023 vintage. Lovely — 2 days ago
La Vieille Ferme (Perrin & Fils)
La Vieille Ferme Rosé Blend 2014
nice acidity… bitter notes?…fruity…fresh — 5 days ago
Famille Perrin
Les Sinards Châteauneuf-du-Pape Red Rhône Blend
$85 at restaurant — 19 days ago
Famille Perrin
Château de Beaucastel Châteauneuf-du-Pape Red Rhone Blend 2015
Outstanding — a month ago
Domaine Bernard Baudry
Le Clos Guillot Chinon Cabernet Franc 2020
@Jan A, just a question — when you talk about it being better in a Day 3, are you using anything to preserve it (Coravin, etc.?), or just “cork back in the bottle and leave it on the counter”, or ??? Just curious, asking only from a personal calibration standpoint!! Thanks in advance!! 🍷🍷
Hi Doug, I drank a couple of glasses on day one, put the corck back on and put it in the fridge at 4 degrees celcius. Had a dinner party at friends on day two (didn't drink any of this wine) and came back to it on day three. Still standing fierce. Just a softer, opened up version of the youngish wine on day one. Very well made and a very good qpr.
Thanks for the feedback @Jan A -a your method is what I used to do, we rarely have much left over, so I usually don’t worry as much about oxidation in the leftover bottle!! 🤔🤷😂🍷
Bethany Welch
Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 17 days ago