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Bernard Perrin

Bernard Vallette

Quatre 4 Saisons Beaujolais Gamay

Bethany Welch
9.9

Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 10 days ago

Bernard Faurie

Hermitage Syrah 2014

Stuart Pollack
9.8

Amazing Syrah. Earth, leather, tar, smooth tannins, long finish, blackberry, accompanied by a powerful nose. Ready to drink without decanting. This is the gold capsule version. Worth its $95 price tag. — a month ago

Tom and Barny liked this

Famille Perrin

Château de Beaucastel Châteauneuf-du-Pape Red Rhone Blend 2015

Pierre Gourinchas
9.2

Outstanding — a month ago

Domaine Bernard Gripa

St. Joseph Syrah 2019

Pooneet K
9.1

Decided to try one of these guys. Somewhat surprised - more accessible and quite a bit glossier than I was expecting. The 14.5% is well balanced with great acid. Nice deep berry fruit but perhaps doesn’t have as much of those characteristic St. Joseph briny, earthy, olivey, somewhat rustic notes as expected. Nice pairing with shepherd’s pie made from leftovers from Christmas. — 3 months ago

Dave, Jay and 10 others liked this

Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc 2020

Jan A
9.3

Beginning of drinking window. Last glass on day three was 94/95 with a nice emerging sweetness and delicate CF nose — 19 days ago

Bob, Peter and 19 others liked this
Doug Powers

Doug Powers

@Jan A, just a question — when you talk about it being better in a Day 3, are you using anything to preserve it (Coravin, etc.?), or just “cork back in the bottle and leave it on the counter”, or ??? Just curious, asking only from a personal calibration standpoint!! Thanks in advance!! 🍷🍷
Jan A

Jan A

Hi Doug, I drank a couple of glasses on day one, put the corck back on and put it in the fridge at 4 degrees celcius. Had a dinner party at friends on day two (didn't drink any of this wine) and came back to it on day three. Still standing fierce. Just a softer, opened up version of the youngish wine on day one. Very well made and a very good qpr.
Doug Powers

Doug Powers

Thanks for the feedback @Jan A -a your method is what I used to do, we rarely have much left over, so I usually don’t worry as much about oxidation in the leftover bottle!! 🤔🤷😂🍷

Famille Perrin

La Gille Gigondas Red Rhone Blend

Nagib Nasr
9.0

Amazing Gicondas — a month ago

Neil liked this

Famille Perrin

Réserve Côtes du Rhône Red Rhone Blend

Rufus King
9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 20 days ago

Famille Perrin

Les Sinards Châteauneuf-du-Pape Red Rhône Blend

Tristan
9.0

$85 at restaurant — 13 days ago

Domaine Bernard Baudry

Le Domaine Chinon Cabernet Franc

Jody Roberts
9.0

Delightful brambly fruit and violet aromas are firm but not too grippy on the palate with bell pepper notes and a hint of tobacco spice. This is a perfect example of the varietal. — 25 days ago

Bernard Magrez

Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend 2006

Piper June
9.4

Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — 2 months ago

Seth Mansinghani
with Seth