Lynn Poole

9.9

WOW!28 years and still rocking it. Delicious fruit. Smooth and balanced. Worth the wait. — 9 days ago

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — a month ago

with Brenda

Maggie Nation

9.5

Birthday wine with Jon at cafe Juanita. Definitely look for again. — 3 months ago

Scott Soren

9.8

This was an absolute treat. At 16 years old, completely vibrant and youthful. Smooth tannins and an abundance of red fruit lead to an amazing experience. — 2 days ago

Salvator Felous

9.0

another great smooth delivery of Tempranillo and Garnacha. Rioja alive and kicking all over this bottle .. — a month ago

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 2 months ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 2 months ago

with Michael

Norman Gennaro

9.6

The richest and the best of the bunch. Mouton-esc tannins ie silky smooth. — 11 days ago

Ming L

9.2

The 2017 shows some nice bottle aging development compared to the 2021, trading some of the exuberant flash for greater nuance. Still plush and fruit-driven, but the oak influence has mellowed, allowing notes of dried herbs, graphite, and earth to come through. Just enough acidity to hold things together, while softened tannins lend a smooth finish.
— 4 days ago

Somm David T

Independent Sommelier/Wine Educator

8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 2 months ago