Dawn E.

9.0

Zippy, quaffable, stone, and tropical fruits! Gooseberry, limestone, and fresh cut grass. Crisp and refreshing on a hot summer day.
WS gave this a 90, I will go with that — 9 days ago

RJ Stefanski

9.4

I’ve now had 3 consecutive vintages (‘20-‘22) of this iconic Chardonnay, and even with the hefty price tag, it has always delivered. Big and bold but I wouldn’t say buttery, tropical fruit salad, exceptional balance with great acidity and a long, high end finish. One of those rare times when the hype is deserved. $70-$75 — 3 months ago

Jennifer Bohmann

9.2

Love this one — 3 months ago

Matt Perlman

9.3

Yep, it was good. Big and rich. Burnished copper color, brioche, apple, bitter grapefruit, white mushroom. — 5 months ago

Diane M. Napolitano

9.5

From Cambridge Wines maybe? Riesling forward then I get like a beachy apple juice. This is fun 😄 — 19 days ago

Andrew Cullimore

9.0

Medium lemon straw centre . Quite aromatic on the nose , lemon curd , peach , touch of pineapple and toasty oak. On the palate rich and big boned , lots of toasty lemon peal , apricot and creamy peach notes , decent acidity and just balanced alcohol , quite a mouthful however . Ok length with the toasty , buttery elements and ripe yellow fruits dominating . I would be tempted to drink this over the next 5-8 years as I don’t think it has the acidic backbone to take it long haul. — 24 days ago

Sipping Fine Wine

9.1

A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — 5 months ago

Eric Urbani

9.2

Terrific domestic Roussanne grown in the Santa Cruz mountains from this great producer. 190 cases. 13.2% ABV — 20 days ago

Tree Kilpatrick

8.9

Classic NZ label. Smells funky. Lawn just cut or a piece of fresh grass in the teeth. And lemon citrus peels. Flavors are complex and very audacious. Bombastic even. Plenty of citrus, but something else as well. Shells? Like the calcium carbonate in those. Also big gooseberries. This is a good example of how NZ Sauv Blanc differs from the other styles out there. This wine packs a punch. — 2 months ago

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — 5 months ago