


Medium lemon color, with Tropical and stone fruit aromas with complex spice and oak notes. On the palate flavors of ripe apple, melon and citrus, creamy, with toasty oak, fig and honey tones. Long finish ending with fruit, oak and spicy mineral character. A big wine! — 4 months ago
Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 3 months ago
Quite different than the somewhat “leaner” 1988, which has aged effortlessly, this is subtly fatter and more evolved (I guess 2 years make a big difference??), the lower perceived acidity makes this less compelling than the 1988, very good, yet clearly a little inferior to the 1988, it was clearly time to drink this one!! — 21 days ago
Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — 4 months ago
Bob McDonald
From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 5 days ago