Kelley Raymond

9.1

A little jammy - needs air and time — 4 hours ago

Conrad Green

9.3

plush plummy fruit. Rounded with black cherry and soft precision. Lovely — a day ago

with Paul and Ara

Ron Siegel

9.4

Another great btl that improved with air showing mostly black fruits, full bodied with notes of currant, mocha, cedar, leather & tobacco — 2 days ago

Giovanna Fornitani Llorente

9.0

Stormy without the foot — 3 days ago

Ross Bathgate

9.5

Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — a month ago

Ron Siegel

9.2

Black fruits, cedar, earth, leather, graphite & tobacco — 22 days ago

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 10 days ago

Chad Puckett

9.0

Balanced. Flavorful — 19 days ago

Jay Kline

9.3

Popped and poured; enjoyed out of red Solo cups over the course of a few hours. The 1993 “Gravelly Meadow” pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes o ripe and desiccate fruit: cassis, blackberries, dried red flowers, tobacco, eucalyptus, Poblano pepper, leather, cocoa, graphite, a mix of organic and inorganic earth along with some cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This was strong showing. Drink now through 2033. — 3 months ago

Ron Siegel

9.3

This was showing well with notes of red, black fruits, sweet on the palate with savory spice, earth, licorice, leather & tobacco — 10 days ago