Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — 18 hours ago

with Jim

Jake Hajer

9.2

Dark complex blend. Lots of different varietals and muddled coffee, cherry, dark fruit flavors. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 6 months ago

Ming L

9.0

From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.

A solid wine, but I think there are better options in its price range. — 8 days ago

Mark S.

9.0

Elegant type of ZF. Balanced. Green & Red Vineyards wine 22 @, 250626 — 4 months ago

Jenks

9.2

That’s good. Glycerin, nice acid to complement, pineapple and lemons. Continue to be impressed with SB from this region. — 6 months ago

Mike Obley

8.9

Seemed a bit tainted — a month ago

Bryn and Tanya

9.8

We got vanilla and peach on the nose, with a struck-match edge that added a savory note. It felt delicate for a Chardonnay but very enjoyable. The balance was spot on. — 2 months ago

Sam Friedland

8.9

Great pleasant wine. — 5 months ago

Doug Powers

9.2

Sweet oak, black and blue fruits, and finally some spice and structure from the dollop of Petite Sirah, solid balance, needs more cellaring to soften the structure, very good Central Coast Syrah! — 7 months ago

with Jim