Jocholla

9.0

Intended to get a Chablis for oysters as I love that pairing and couldn’t resist the label. Pleasantly surprised and was $20 cheaper than the others I normally buy. Not quite as complex as some other serious whites but completely ok with that. Paired extremely well and drinks just as nicely on its own on a patio. — 20 days ago

Baltar666

9.5

Slightly carbonated, funky, dry, crisp, wonderful, not too tart... perfect with seafood. This is a favorite. — 6 months ago

Carter White

9.0

Super vibrant and clean — 10 months ago

Erik Longabardi

9.4

Maniacs in Baden. Genius — a year ago

Rose Martin

9.5

Really interesting 50 yr blend at Opera restaurant in Stockholm — 4 years ago

RoAnne de Weerd

9.3

Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 5 years ago

Ian Chmar

9.6

Great minerality, amazing — 6 years ago

Ray Vanderhoff

9.1

Another solid vintage of Ziereisen’s Entry Level Baden Spatburgunder. Dark garnet color with a ruby core. Fragrant aromas of red cherry/berry fruit, forest floor and a hint of smoke. Flavors of sour cherry, unripe strawberry and pomegranate fruit with additional hints of dried herbs, savory spices and minerals. Long lasting earthy finish and extremely smooth tannins. Medium bodied with a very smooth texture and a bit of tension. Rustic but quite elegant at the same time. Excellent quality for a reasonable price. — 3 months ago

Erik Longabardi

9.3

Highly recommend — 7 months ago

Erik Longabardi

9.1

Electrolytes — 10 months ago

Jeroen Koenen

9.3

Minerals! Lemonoil, petrol, earth, wool. Quite concentrated, saline, creamy, well balanced. Made me think dry Loire Chenin. But it’s not..
Drinking great right now. — 2 years ago

Daniel Sullivan

9.1

Dark ruby with some purple.
Dark fruit aromas
Surprising body for a German Pinot.
— 4 years ago

Alex Martin

9.0

Excellent for the price. Fruity and light tannins. Paired excellently with pork and spicy food. — 5 years ago

Bloody Amateur

9.1

Super-fun, super-cloudy — satisfies my craving for chilled, balanced light reds, perfect for a backyard barbecue. — 6 years ago

Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Banana laffy taffy on the nose without the oppressive sugar. Super complex and a v long finish. 2022. Bonkers good. — 4 months ago

Lyle Fass

Founder Fass Selections

9.7

I adore this wine as there is nothing like it in Germany or the wine world at large. One foot in the Cote de Beaune, one foot in Saulheim and one foot somewhere else. Nose is so giving and intense. Some toasty wood, but minerals blaring underneath, and just gorgeous limestone minerality but what stands out is the absolute purity aromatically and on the palate. Seductive and rich but oh my god the purity is out of this world. So fine, so elegant, and so nimble. The combo of richness/decadence and nimbleness allied also the most filigree one can imagine makes this a knockout. This is just profound. Finish is endless and this is at once delicate and rich. This wine is a contradiction that works. This is so elegant, so delicate and the controlled richness is out of this world. — 9 months ago

Dave Mayers

9.2

Had to crack a ‘21 and put one in the cellar for a few years. Very impressed. But of course KP nails this variety. A but rounder than Riesling with different aromatics but still that good teeth shattering acidity and minerality. Paired with khao soi. — 3 years ago

Kyle Gabriel

9.5

Beautiful. — 4 years ago

Darby Mae

9.0

Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 5 years ago