Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. β 3 months ago
Affordable easy drinking wine β 4 months ago
Blend of mostly Cabernet Sauvignon, with splashes of Cabernet Franc, Merlot, Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! β 8 months ago
This is all wet rocks and blue fruit, just what I love. β 6 years ago
Diamond Creek Vineyards
Decades of Rarities event...........
1993, 2003, 2013 library vintages along with the newly released 2023 vintage. With winemaker Graham Wehmeier.
All from 3Liter:
1993 gravelly meadow
1993 red rock terrace
1993 volcanic hill
2003 gravellyΒ meadow
2003 red rock terrace
2003 volcanic hill
2013 gravelly meadow
2013 red rock terrace
2013 volcanic hill
2023 gravelly meadow
2023 red rock terrace
2023 volcanic hill
@Diamond Creek Vineyards,Β Napa β 5 days ago

Sundance decent red β 3 months ago
Very good and buttery! Amazing for $20 β 4 months ago
It leads with black olives, then a touch of brett but pleasant, purple flowers, and a good amount of stony minerality. Very quintessential Syrah. A little bit of bacon fat and smoke. On the palate the body is light. Tannins are moderate and fine and it brightens up the profile with good acidity even though the finish is not very long. It's very clear what they're trying to do and they're achieving it here. β 5 months ago
Yummy! (Lufta gΓ€rna!)
Edit: till o med godare dagen efter. #caves β 8 months ago
Very cherry. Good. β 2 years ago
Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! β 6 years ago
I recently had a conversation with a few Joseph Phelps Ambassadorβs at Pebble Beach Food & Wine in April. I said, I had every vintage of Insignia back to 2006 in storage. They said, βyou should really drink up the 2006.β So, I coravined an 06 last weekend, a taste. I agreed then. But tonight not the case, it shows it still has a fair amount of life. Another 5-8 yrs and perhaps plus.
My Ribcap, a definition of Medium Rare Plus.
The nose reveals floral; blackberries, black raspberries, both plums, poached strawberries, dark cherries and blue fruit notes. Melted dark chocolate, mocha, caramel, softly layered baking spices, very underrated graphite, steeped tea, mid berry cola, red licorice, limestone powder, dry top soil, dry twig, red, dark candied to slightly withering florals w/ liquid violet cola.
The palate shows well resolved, rounded, velvety M+ tannins. Nicely ripe fruits that are floral; blackberries, black raspberries, both plums, poached strawberries, dark cherries and blue fruit notes. Melted dark chocolate, mocha, caramel river, softly layered baking spices-clove, nutmeg, cinnamon stick & vanillin, warm caramel, dark Asian spices with palate burrowing heat, dry tobacco/ leather, cedar, grilled meats, very underrated graphite, sweet tarriness, black licorice, steeped tea, mid berry cola, red licorice, limestone powder, dry top soil, dry twig, red, dark candied to slightly withering florals w/ liquid violet cola, candied to withering; dark, red, blue florals wrapped in liquid violets, epic rainfall acidity, well balanced-structured-toned, elegant finish that lasts minutes and falls on earth & heated spice.
95-96 peaking. β 2 months ago
Doing an Alaskan cruise@w Regent I get 2 bottles a day and have really enjoued@it@ Will@repeat β 4 months ago
Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that Iβm hearing about here I just didnβt get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe Iβm just different than the other reviewers. οΏΌ β 5 months ago
Plumb and allspice. What a good finish! β 7 months ago
2022 vintage.
Painted Rock has always been one of the best producers in British Columbia.
Aromas of deep black fruit black flowers and perfumed.
Rich and juicy. Black berries, spicy raspberries and so smooth on the finish. β 9 months ago
Extremely Niceβ¦ in all aspects β 5 years ago
Daniel M
Dr. Loosen, Blue Slate, Riesling Kabinett 2025
A familiar wine now, a staple of my wine cellar which I'm always coming back to year in and year out. 8% abv, delicately off dry, pure German Riesling fun from the Mosel. There is an effervescent, slighlty petroly thing on the nose at first. My daughter told me it tickled and almost stung her nostrils. Behind it, you can smell lemon juice, lemon curd, a tiny touch of green apple, some pineapple, some honeysuckle and a bit of a minerally note (crushed rocks?) in the back. The palate is not as acid driven and fresh as in previous vintages, but the acid drive is doing its part and gives a frame to the wine. Lemon curd and green apple juice notes blossom all along, amidst a nice, sweet, delicate sweet note which creates a bit of layer turning into a grippy back palate in the rear. The finish is fresh nonetheless, with nice lemony notes and some nice persistance. This is a superb value, as always, even if I'd prefer more tension. Good stuff π
89 out of 100. β 7 days ago