This time around was great with a leg of lamb! Chocolate, coffee and mild tannins. — 7 months ago
drinking excellent right now but has years of life left — 2 years ago
good food wine, very versatile — 3 years ago
This Rioja blend needs to be open a long time before consuming. Once it settles down, it is a great wine. So complex and rich. Definite fruity Grenache notes mix with deep Tempranillo. A great wine. — 4 years ago
Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 5 years ago
Really beautiful, showing age well — 3 years ago
Tremendous — 4 years ago
medium bodied, very nice fruit — 5 years ago
Buttery. Soft finish. No acidic-y — 6 years ago
Delicious and easy drinking. Nice color and dark fruit, olive flavors. — 2 months ago
Good structure - a solid medium body — 6 months ago
Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 3 years ago
Rojo teja. A tabaco, frutos negros.
Espectacular. — 5 years ago
Maravilloso , rojo brillante, afrutado negro.
— 6 years ago
Jay Kline

Popped and poured; enjoyed over the course of 90min. The 2016 Reserva pours a deep purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with fabulous notes of ripe and dried, black and red cherries, Fig Newtons, dill, toasted coconut, leather, anise, old wood, dry earth and spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. I’ve said it before but I’ll say it again, Hermanos de Peciña Reserva is one of the great wine values in the world. Drink now through 2046. — 7 days ago