Tree Kilpatrick

9.0

Grenache, Mourvèdre, Syrah blend. Rhone Rangers ride again. Color is blood, sweat and tears. Aroma of wood oils, berry jelly and warm fresh tilled soil. Flavors are balanced, juicy, crisp and warm. Hint bittersweet on the finish. This is a great central coast of Cali blend. Leans toward the gentle elegance of Grenache, but is complex and cool as polished steel. A great red that’s different yet feels right at home in Rhône.. — 14 days ago

K. Ross

8.9

13.5% abv. Little viognier. Label says “ savor it over the next ten years”. We sure did. Even more tasty in 2025. — 6 months ago

Austin Blackwell

9.1

Drinks a little hot this time around and I opened it at the correct temp. Concentrated with ripe tannins and some interesting wet rock nuances in the palate. Quality for the price is definitely there. — 7 months ago

with Angelina

Sam Friedland

9.1

This time around was great with a leg of lamb! Chocolate, coffee and mild tannins. — 8 days ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. Decanted and tasted after one and two hours. Medium body. Pretty throughout with decently consistent push and focus. Another decade might bump this up to a 9.2 or 9.3. 1.9.26. — 3 months ago

romo

9.0

Without all the wood, I thought, for a minute, maybe I do like Tempranillo. — 7 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate flavors of black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, pepper spice, oak and earthy character. Nice. — 8 months ago

Jack Krawczyk

8.9

pleasant acidity with a ripe raspberry — a month ago

Nicholas Tonozzi

9.4

Really enjoyed this. Would buy again. Found it on sale for $30. — 3 months ago

Freddy R. Troya

9.0

Mina Mesa – Cabernet Sauvignon Hazeline Reserve 2021
Paso Robles AVA – California, USA 🇺🇸

Overview
A family-owned project led by Troy Javadi in Paso Robles’ Tin City, Mina Mesa crafts approachable, fruit-driven wines that celebrate California’s Central Coast terroir. This bottling is 100% Cabernet Sauvignon from Hazeline Reserve vineyards.

Aromas & Flavors
Dark concentrated berries, ripe black currant, and plum layered with subtle hints of vanilla and spice.

Mouthfeel
Full-bodied and generous with smooth tannins and a long, juicy finish. Bold yet crafted to remain approachable and balanced.

Food Pairings
Perfect with grilled ribeye, braised short ribs, smoky BBQ, or a hearty mushroom risotto.

Verdict
A Paso Cab that overdelivers—lush, bold fruit meets structure, showing both richness and easy drinkability. A true expression of the Central Coast spirit. Cheers!

Did You Know?
Paso Robles has more than 60 different soil types, ranging from calcareous limestone to sandy loam, giving winemakers a wide canvas for bold, fruit-forward Cabernets. — 6 months ago