Robert Stackowiak

8.9

The 2018 vintage is 43 percent Cab, 26 percent Malbec, 17 percent Cab Franc, 14 percent Petit Verdot. At 6+ years old has dark cherry present. Nice with burgers. July 2025. — 2 days ago

Alvaro Bustillos

9.0

Grupo caceria argentina — 2 months ago

Steven Beishuizen

8.9

On the nose, this is cranberry and faint raspberry... Wintertime cocoa? On the palate, this is back to the fruit... Red plum, cranberry... A medium body... The acidity is past medium. Juicy. Tannins very present but unfocused. Medium length of red plum skins. — 3 months ago

with Anita

John W

9.6

2022 Etna rossa San Lorenzo. Considered a grand cru. Rich and rocky soil. On the nose, cherry, ripe plum. On the palate, richer, cherry, plum, minerals. Deeper. High tannins. — 23 days ago

Vino Joe

9.5

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — 2 months ago

Irina Mironova

9.3

Strawberry — 4 months ago

Andrea Watt

9.1

This one is so smooth. Cherry, smoke, and raspberry. — a month ago

Manrique

9.3

Club Unión — a month ago

Glenn Fiddich

8.9

in Ser y Tiempo — 3 months ago

Brian Hearty

9.3

2019. Deep and dark flavors without any hints from the >16% alcohol. Paired better with my friends’ hanger steak and short ribs, but didn’t overpower the last of my duck breast. — 5 months ago