Bright red fruit, some herbal notes. — a month ago
Raul Perez knows his wine! — a month ago
Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 12 days ago
Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — a month ago
A stunner. The way Zinfandel should be made. — a month ago
Dry farmed! Color of blood. Or a bruised plum. Smells like Spanish red. Wood shavings. Berry-cherry pies. Menthol. Flavors are dense and on point. Plenty of woodsy stuff in the mouth too. Just a little fennel. Black cherries. Tannins are tongue drying and pleasant. Hint of licking a sharpened pencil tip perhaps. This is classic Rioja with all the trimmings. — 3 months ago
Pinotman /// Andreas
This really does have Chambolle character. See Lyle’s notes. Light in color, bright, some tea notes but for the most part beautiful fruit, touch cherry, raspberry, citrus… and very soft tannins - days later under my Argon line- faint prune plum. Wouldn’t age this - it is perfect now! — a day ago