Naoko

9.0

A little spicy and dry. Had with pizza. Love it! — 4 days ago

R most

9.1

Dark purple. Very nice with ribeye. Would buy again. This would be awesome with Jamon y queso — 3 months ago

Doug Powers

9.0

Dark fruits, soft oak framing, nice depth and complexity, good balance, barely seems 10 years old, lovely Rioja. — 8 months ago

with Jim

Lani Murray

9.0

Very dry. Sendiks. — 15 hours ago

Hannah Sack

9.3

Great flavor, would be great with a steak — 2 months ago

Walter Fahr

9.3

At 10 years old, this was the smoothest Rioja I have tasted. Mild bouquet with dark ruby color. Just wonderful to sip. Accompanied a brisket meal and was a perfect pairing. Drank in November 2024. — 7 months ago

Paul Brown

8.9

Easy drinking red, nice taste with no acidity. — a year ago

Donald Williams

9.3

Got this at a great price to use for mimosas. Excellent choice. 11.5% ABV — 20 days ago

with Bonnie

Marcus Christian Williams

9.0

When smelled initially, the wine has a slightly fruity smell with notes of blackberry. The wine is moderately sweet and his a little acidic. After tasting, the wine has medium to full body with strong notes of leather, and blackberry. It also has subtile umami flavor. After savoring for a bit, a little spiciness like allspice or cloves is detected. Overall this was a well balanced wine and I would definitely purchase again. — 5 months ago

"Odedi"

9.1

#AgedWineTuesday

Dark ruby in color with wide brick rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red currants, cherries, earth, black coffee, licorice, oak, black tea, tobacco leaf, herbs and light black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 63 year old Tempranillo from Rioja is still drinking nicely, although obviously not at its peak.

Soft and elegant with a nice mouthfeel. Nicely balanced and elegant. Tangy and interesting.

Still has enough fruits in it to last another 10 years. Not showing as much complexity as I expected, but it's always nice to try these kind of old wines.

I enjoyed it very much, all by itself.

A blend of Tempranillo and Garnacha. Aged in French oak barrels for 3 years. Recorcked by the winery a few years ago. Only 400 bottles made.

12.5% alcohol by volume.

91 points.

$120. — a year ago