Walter Fahr

9.3

At 10 years old, this was the smoothest Rioja I have tasted. Mild bouquet with dark ruby color. Just wonderful to sip. Accompanied a brisket meal and was a perfect pairing. Drank in November 2024. — a month ago

Ray Vanderhoff

9.0

Primarily Tempranillo with a bit of Graciano blended in. Dark red/violet color. Aromas of currants, leather, rose petal and sweet baking spices. Red and black berry fruit on the palate with additional flavors of chocolate, vanilla, dried dill and coffee. Really soft tannins and texture. A bit of a bitter, spicy and oaky finish. Reasonable and a good value. — 9 months ago

Jason Keefer

9.0

Great! Still tastes very young. — a year ago

with Natasha

Doug Powers

9.0

Dark fruits, soft oak framing, nice depth and complexity, good balance, barely seems 10 years old, lovely Rioja. — 3 months ago

with Jim

"Odedi"

9.1

#AgedWineTuesday

Dark ruby in color with wide brick rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red currants, cherries, earth, black coffee, licorice, oak, black tea, tobacco leaf, herbs and light black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 63 year old Tempranillo from Rioja is still drinking nicely, although obviously not at its peak.

Soft and elegant with a nice mouthfeel. Nicely balanced and elegant. Tangy and interesting.

Still has enough fruits in it to last another 10 years. Not showing as much complexity as I expected, but it's always nice to try these kind of old wines.

I enjoyed it very much, all by itself.

A blend of Tempranillo and Garnacha. Aged in French oak barrels for 3 years. Recorcked by the winery a few years ago. Only 400 bottles made.

12.5% alcohol by volume.

91 points.

$120. — 10 months ago

Daniel Bloom

9.1

This says Reserva.
I didn’t know.
But… that’s some Spanish old vine Tempranillo w French barrique aging(24 mo.) hell, you could have left it in there another 24.
N: Really smells like dirt and tobacco. Black plums way back there. A Big, black nose of reined in funk.
P: Tannin city, charcoal, prunes, really begs for protein, skillfully done.
Next time, 2hrs in a decanter.
Thanks @ Garagiste. — 2 years ago

David Borda

9.0

Very light, very good — 3 months ago

Abby D

9.3

Smooth and a little sweet! Love — 3 months ago

Paul Brown

8.9

Easy drinking red, nice taste with no acidity. — 10 months ago

Shiho

9.2

バレンタインに飲んだ
高級感ある
クセがなく上品 — 2 years ago