Donald Williams

9.5

Cooked up a fresh batch of marinara sauce and needed a nice wine go with it. Nice to have this beauty on hand. — 17 days ago

with Bonnie

Ray Vanderhoff

9.2

Solid vintage of this consistent Chianti. Dark ruby color with some garnet inflections. Aromas of dark berries, violets, baking spices and toasty oak. Blackberry and black cherry fruit flavors with hints of menthol, dark chocolate, dried beef and dried herbs. Long finish. Medium-plus bodied with plenty of structure and intensity. Bright acidity and moderate (but well balanced) tannins. Solid! — 2 months ago

romo

9.1

Clean, if basic. Versatile. — 6 months ago

Matt

9.4

For the price, one of my favorites. Sweet, fruity, light body, light acidity — 16 days ago

Carter White

9.1

Light with a red fruit and black pepper combo, goes down easy. — 2 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago

Devin B

9.1

Very bright and acidic! Some minty herbs and dark berries — a month ago

B A

9.0

Violets and macerated strawberries plus a surprisingly tannic structure — a month ago

Rufus King

9.2

Light and smooth Spanish red blend, before dinner in Toronto — 2 months ago

Jan A

9.3

So good! Love it. Spicy — 7 months ago