Ray Vanderhoff

9.2

Solid vintage of this consistent Chianti. Dark ruby color with some garnet inflections. Aromas of dark berries, violets, baking spices and toasty oak. Blackberry and black cherry fruit flavors with hints of menthol, dark chocolate, dried beef and dried herbs. Long finish. Medium-plus bodied with plenty of structure and intensity. Bright acidity and moderate (but well balanced) tannins. Solid! — 8 days ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago

Jose Lorenzo

9.1

Amazing golden hue, balance and elegance. Happy Wednesday — 5 months ago

Steve Medbery

9.2

Floral, nice balance between the fruit and the acid. — 9 days ago

Carter White

9.1

Light with a red fruit and black pepper combo, goes down easy. — 2 days ago

romo

9.1

Clean, if basic. Versatile. — 5 months ago

Tara Rudo

9.1

Yummy from paradox — 5 months ago

Donald Williams

9.4

Wonderful, versatile wine. Held up really well. — 13 hours ago

with Bonnie

Rufus King

9.2

Light and smooth Spanish red blend, before dinner in Toronto — 8 days ago

Jan A

9.3

So good! Love it. Spicy — 5 months ago