Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 21 days ago

Anthony Kluska

9.0

Minerality and black berry preserve — 3 months ago

Jess

9.1

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

"Odedi"

9.2

Light reddish in color with light intensity, and fresh red fruits on the nose.

Medium plus in body with medium plus acidity.

Dry on the palate with mild complexity.

Showing red currants, cherries, strawberries light wood, spices, coffee and dark chocolates.

Tangy finish with fine grained tannins and tangy raspberries.

This is a delicious Barolo. Still very young and needs time to mature properly.

Elegant and rich. Fresh, easy drinking, and already enjoyable, even by itself. Showing nice complexity and mouthfeel.

Needs time to open up properly, so be patient. Good by itself or with food.

Would be nice to revisit it in 10 years.

100% Nebbiolo grapes were grown at 1,200 feet of elevation. Vines are 40 to 90 year old vines. Aged for 42 months in large Slavonian wood barrels.

14% alcohol by volume.

92 points.

$120. — 6 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Always a toss up between this and Vigna Elena. Great stuff — a month ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 2 months ago

with Jim

Galen Hasler

8.9

Balanced fruit and reduction — 3 months ago

Rob N

9.4

I think this is an excellent Barolo/nebbiolo. Relatively light and herbal, light red fruit notes, fine tannins. Interesting that I bought for $75 but it now lists for $95+. Would love to drink more. Paired with a nice sangiovese — a Brunello di Montalcino — and I think this edged that one. RP 96 pts. — a month ago

Jay Kline

9.2

“Bricco Ambrogio” stands alone as the only MGA in the tiny commune of Roddi and it’s almost completely under vine. In fact, the most prominent geological feature in Roddi is the hill of Bricco Ambrogio. While the Lodali family were the first to bottle a single expression, back in the late 1970’s, we largely have Paolo Scavino to thank for the growth of its reputation as a source of depth and balanced Barolo over the last 20+ years.

The 2020 “Bricco Ambrogio” pours a bright, luminous garnet color; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and predominately red fruited with notes of Morello cherry, cranberry, raspberry, rosebushes, tar, dried green herbs, cedar chest, spices, and gravely earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finishes long, grippy and spicy. A lovely Bricco Ambrogio with beautiful balance and sneaky power; arguably the benchmark for the MGA. Drinking well now in its youth (thank you 2020) but will surely gain complexity after 2030 and deliver smiles through 2040+. — 2 months ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago