Conrad Green

9.0

Lovely burnt sugar and light fruit. A little dilute. — 2 days ago

with Gregg

Bob McDonald

9.7

Last bottle of this very impressive Chardonnay. Still very flinty and burnt match on the nose with a slightly sweeter palate than the last note. That grapefruit in its youth is now more yellow peach. Technical notes - using the P58 clone. All grapes were hand harvested prior to whole bunch pressing to French Oak puncheons - 30% new oak. Malolactic conversion was prevented. Drinking at its peak - made by one of Australia’s leading exponents of Chardonnay In David Bicknell. This is world class! — 9 months ago

Neil Valenzuela

10

Medium brown with gold tinge. Aromas of burnt honey, crushed pineapple and nutmeg. Amazing flavors of tropical fruits, caramelized honey … superb! — 3 years ago

Hannah Shapiro

9.0

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 3 months ago

Daniel Bloom

8.9

This was a nice medium weight BdM , a touch tannic upon opening but that resolved nicely after an hour’s decant and a nice steak.
Dark fruits, some wood, leather, acidity a bit tamped down ( could be the heat of the vintage). Slight burnt orange and toffee in there.
Amongst 4 people, it didn’t last long. — 2 years ago

Vasanth Balakrishnan

9.1

The elegant side of #grenache - High-toned strawberry + red floral elements on the nose, elegant creamy texture on palate, soft tannins, balanced acidity. Lovely wine from I. Brand & Family Winery. #centralcoastwine — 2 years ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — 4 months ago

Rick B

9.1

Out the bottle- cherry and burnt oak flavor. Will add after hour decanting — 2 years ago

Horacio Laredo

9.2

A rare dark berry color wine, well blended wine structure and with earth berry end taste that exposure it exquisite complexity of well done California wine. — 2 years ago

Ray Vanderhoff

9.3

A truly memorable experience. Intense amber (almost burnt sienna) color. Lively aromas and flavors of honey, caramel, dried pineapple and apricot. Hint of orange peel on the finish. Silky and smooth texture (honey-like). Great balance of sweetness and acidity. Time was very good to this beautiful Sauternes. — 3 years ago