Tree Kilpatrick

9.3

Still very dark for a 15 year old red. Smells like berry-plum sauce and leather. Bit of wet gravel and flint. Flavors are lovely and elevated. Black currants. A hint of cola nut. Licorice drops. This is quite an elegant and lovely red. Could age longer. Beefy but with a velvet glove. — a month ago

Hannah Shapiro

9.0

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 2 years ago

Daniel Bloom

8.9

This was a nice medium weight BdM , a touch tannic upon opening but that resolved nicely after an hour’s decant and a nice steak.
Dark fruits, some wood, leather, acidity a bit tamped down ( could be the heat of the vintage). Slight burnt orange and toffee in there.
Amongst 4 people, it didn’t last long. — 3 years ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 2 months ago

Tom Casagrande

9.3

Gorgeous. Burnt honey, dried apricot, smoked balsa wood, warm gravel. Full and rich, but actually not that sweet in the mouth. Great balance and a touch of bitter on the finish. So pleasurable. — 3 years ago

with Angelo

Vasanth Balakrishnan

9.1

The elegant side of #grenache - High-toned strawberry + red floral elements on the nose, elegant creamy texture on palate, soft tannins, balanced acidity. Lovely wine from I. Brand & Family Winery. #centralcoastwine — 3 years ago

Marisa Sullivan

9.5

Josh ❤️ - Casa de surf 🏄‍♂️ — 8 months ago

Tom Casagrande

9.3

Caramel, toffee, ripe fig and apricot. Loads of burnt honey botrytis. Rich and tertiary in the mouth. Delicious. Drink soonish. — 2 years ago

Rick B

9.1

Out the bottle- cherry and burnt oak flavor. Will add after hour decanting — 3 years ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago