Frank Artale

9.4

Beautifully aging nebbiolo. My first example from this producer. Everything I like in this kind of wine. Sour red cherry, mint, rose, sweet tobacco. Finish goes on and on. Tannins well integrated and still plenty of acid. Classically made with no heavy oak as far as I can tell. — 19 days ago

Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 2 months ago

Ian Hamel

9.1

2024 winter. Red berry fruit, some flowers, a charred earth streak - more mini-Barbaresco than easy drinker — 4 months ago

Anthony De Blasi

9.3

Again an excellent showing in QPR. Light on it’s feet (pinot noir like), animalistic, pure. In Italian we say: “una Barbera in purezza” — a month ago

Gillian Kennedy

9.3

Seriously Valpolicello! 2019 in 2024, Grand Bahama Island. — 2 months ago

Todd Scurci

8.9

#eatalywines #lugana this vintage much better day after opening (too much fruit) — 3 months ago

with Annie

Michael

9.0

This smells exactly like the guava hard candies they give at Tasty Hand Pulled Noodles. — a month ago

Nagib Nasr

9.3

Amazing Amarone. Full bodied, we balanced. Has another ten years easily. — a month ago

Tim L

9.2

Great Barbera with valid meaning to the Superiore tag…superior balance, body, flavor, smoothness on the palate and other accoutrements of a finer Barbera. — 2 months ago

Kristjan Lamont

9.4

Perfect for warming you up over a special holiday.

Crisp and fruity with lots of pear and green apple — 5 months ago