Scott@Mister A’s-San Diego

9.4

2010 vintage. Decanted and tasted immediately. Lean and mean. Medium body but only because of the concentration. Dark fruits and plenty of espresso influence evident. Slightly less delicate than other P-C efforts fortunate enuff to taste. Tighter than the outstanding 2009 upon initial impressions. Needed more time to coddle this one but couldn't carve it out. 6.20.26. — 6 days ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 5 months ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 6 months ago

Raun Kupiec

9.0

So fresh and full of red berry. Delicious — 8 months ago

with Barbara

Neil Blaze

9.2

The 2019 C3 is composed of equal parts counoise and cinsault with carignane rounding out the blend. Having the former two in the lead gave this one the aromas and flavors of cherry pie, as well as notes of pomegranate and lingonberry. Very fresh, and an excellent choice to go with our bison hot dogs on the grill! 40% Counoise, 40% Cinsault, 20% Carignane. 5/30/22. — 5 years ago

Penny Marie

9.6

Loved! Rich but easy drinking! Subtle spice smell. — 6 years ago

Sipping Fine Wine

9.0

Bright Ruby red color with aromas of red berry fruits, sweet spice, tea and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy mineral character. Good value! — 2 months ago

Jay Kline

9.2

A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.

Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — 3 months ago

Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — 6 months ago

Alvaro Bustillos

9.6

Juan c y sulaiman — 9 months ago

Mariah Harbert

9.0

Love! Easy drinking — 3 years ago

Amber Asaro

9.3

This is very nice! Full bodied, almost sweet but not. Warm. — 6 years ago

Jason Brater

8.9

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 7 years ago

with Heather

Matt Perlman

9.3

The ‘21 disgorgement if memory serves (which it might not considering how much wine was had this night). Superb, elegant, chalky, citrus and pit fruit, floral notes — 2 months ago

Jeroen Koenen

9.4

From magnum. — 2 months ago

Nadim

10

Queen City grill — 5 months ago

Scot Walker

9.4

Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 6 months ago

Peter Sultan

9.0

Rounder than usual which I like — 2 years ago

Elena

9.1

Prunes, dusty rose. Great structure. Lingers forever. — 5 years ago

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago