We recently had this by the glass at Peaks, NYC. We enjoyed it so much that we bought a few bottles. While I consider this to be a “construction site,” I respect what the Wagner’s have accomplished. Not gonna bother with tasting notes as this is just a cherry compote fruit bomb. Tasted using a coravin as a few glasses represents a meal on its own. — 37 minutes ago
v18. Very good. Soft dried herb, smoked meat and tobacco nose. Fresh black currant fruit. Velvety smooth, slightly astringent, zippy chocolate finish. Good dinner wine. — 5 days ago
Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — 10 days ago
One of my favorites! Opened one at home to celebrate the new job and love it. Definitely best out of the cellar but second and third glass were still better than my usual. — 2 days ago
Ericsson
Napa from times past, needs time to flourish to a harmonious wine with great nuance. — 10 days ago