Sipping Fine Wine

9.0

Medium Ruby with aromas of fresh berry fruits, floral and sweet spice. On the palate this medium body wine shows flavors of juicy blueberry and blackberry with notes of herbs and vanilla spice. Dusty tannin structure, lively acidity, medium ending with crisp fruit finish. Nice value. Drink now, consistent, no aging benefit. — 20 days ago

Andrea Watt

9.1

Fruity and lightly bubbly with sweet and a hint of tart, light and fresh. Notes of tangerine, green apple, and kiwi. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious Barbara. Rightfully considered one of the best! — 2 months ago

Ryan Kravitz

10

First time trying Barbera and second of the night from piedmont dark ruby hue with zero turbidity. cherry tabasco woodsy scent. not very dry some spicy notes — 3 days ago

Jeremiah Diaz

9.3

Pale garnet in color; cherries, strawberries, and dried leaves on the nose; high acidity; medium minus tannins; tastes like pomegranates, dried flowers, and crushed gravel with a long finish. Nellie doesn't Iike it, but really like this wine. It reminds me of Pinot Noir. Light fruity and earthy. — a month ago

with Nellie

Lev Lavrichtchev

8.9

Mar 2024: Singing after half an hour decanting, nice as always — 2 years ago

Madison Dantes

9.7

Very sweet but no syrupy. Medium bodied. Notes of white peach, green apple and white grape. Very enjoyable to drink. — 19 days ago

Ceccherini Cristiano

9.1

Typical barbera d'Asti
Fresh and honest
Quite long too — a month ago

Ray Vanderhoff

8.9

Dark ruby color with purple highlights. Aromas of bramble berries, purple flowers and fresh herbs. Red raspberry, red currant and red cherry flavors dominate the palate with a hint of blueberry, roasted nuts and wet soil. Nice savory finish. Very little tannin and a nice amount of acidity. — 2 months ago

Joe Rego

9.3

Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly. — 3 months ago