Pecchenino

San Luigi Dolcetto di Dogliani 2022

9.3

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 24 days ago

"Odedi" liked this

San Fereolo

Valdibà Dolcetto di Dogliani 2021

Jay Kline

9.0

This is technically a “Superiore” now so there probably ought to be a distinction but this remains Nicoletta’s precocious expression of Dolcetto regardless.

Popped and poured; enjoyed over the course of a few hours. The 2021 “Valdibà”pours a deep purple color with medium viscosity and moderate staining of the tears. On the nose, the wine is developing with notes of tart blackberries, plums, purple flowers, and mineral laden earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a workhorse of a red and was a fine compliment to a variety fare at the table including pork Ossobucco and duck confit crepes. Drink now. — 3 months ago

jesus, Severn and 7 others liked this

ESF

Dogliani is Ground Zero for Dolcetto

Acorn

Medley Alegría Vineyards Syrah Blend 2018

James Brenner

9.4

Dwindling stash! — 5 months ago

Ruth Lewandowski Wines

Feints Cuvée Zero Foxhill Vineyard Red Blend

Eric Urbani

8.9

V interesting funky natty chilled red. Ruth makes her wines in Utah (lol) from fruit brought in from … elsewhere. Hence the distinct shape of the label. — 12 days ago

Austin, Doug and 7 others liked this