Jimmy Fox

9.6

Bought from Valentina at Emerson — 16 days ago

Matt Waring

9.2

At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — a year ago

Jonathan Wall

9.2

Toasted cherry. Medium bodied. Good drinking window. Nailed it with a rib eye on the grill. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2017 | too young, lots of potential, refined wine — 4 years ago

Jessica Knickerbocker

9.0

Really nice paired with spicy foods. — a month ago

Yuki Watanabe

9.0

Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — a year ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 3 years ago

Pinotman /// Andreas

9.1

Cosco - cherry morello galore really in your face. Hint bitter quite mellowed out with pizza and pasta can’t go wrong. Get it!!!!!! — 2 months ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 2 years ago

Ray Vanderhoff

8.9

Bright ruby color. 100% Barbera. Aromas of plums, forest floor, and spices. Pallet is full of blackberry, black licorice and tobacco. Ripe, juicy and round. Pretty well balanced. Pairs well with foods that include tomato sauce. — 3 years ago