Kurt Schuster

9.1

Have you baked fruit I’ve only slightly accompanied, bacon, spices, more like a little bit of juicy and fatty tannins that complement more than blend. Gives a good structure, so the whole thing doesn’t end up too jammy. Woods beyond oak like cedar, cigarbox, Cedar, Pinion-wood, things like that. A little bit of forest floor mushroom.  — 8 months ago

with Denise

Liz O'Neal

9.4

YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 2 years ago

Jordi Salvà

8.9

M'ha agradat molt — 4 years ago

Jody Wycech

9.2

Actually enjoyed this despite it being moscato. Wasn’t too sweet. Full bodied, apple. Would have again. — 9 months ago

with Ethan, Peter and 1 other

Jake Hajer

9.1

Barley, brine, lemon. Medium bodied- fleshy. Maybe the lobster on the label is suggestive, but this wine would be fantastic with seafood. — a year ago

Adam Nesto

9.1

I liked this Nepal’s be a great summer crusher — 4 years ago

romo

9.0

Natty, old-worldy, chilled. To be sure, this is a red wine. Don’t expect too much. — a year ago

Michael Chelus

9.1

Pear, lemon curd, Granny Smith apple, peach and slate. Great acidity and balance. — a year ago

Cara B

9.6

Top Pinot noir - WOW and it has my name on it so it gets an extra .2 points for that ♥️ — 3 years ago

Sipping Fine Wine

8.9

Words “Anam Cara” are Celtic for “friend of my soul.” Nick and Sheila have made wines since planting grapes in 2001. Pale lemon with aromatic aromas of ripe tropical, stone & citrus fruits. On the palate tart apple and melon flavors, with a crisp citrus tang. Medium+ finish, vivid acidity with rich ending. Drinking well now. Nice value. — 4 years ago