Suneal Vishnupad

9.1

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 3 days ago

with Kayla

Anthony De Blasi

9.2

Good wine but it felt a little bit “tired”. Improved however over time — 2 months ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 2 months ago

Vino Joe

9.4

Young but within the window. Tremendous depth. Love the style and the different type of Barolo. Held its own nicely with the short ribs and will be even better in a year or two. — 17 days ago

Conrad Green

9.7

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — a month ago

with Matt and Paul

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 2 months ago

Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — a month ago

with Matt and Paul

Christine T

9.0

I love it more than some of the best champagnes! — 25 days ago

Tony Lamonia

9.2

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — a month ago

Tobin Spratte

9.1

Racy white grapefruit and white flowers backed by a strong minerality, hints of pine, and a kiss of smoke. Would be a great seafood wine. — 2 months ago