John Malcolm

9.6

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — a month ago

Cate Hatch

9.1

Really lovely Arneis. Love this grape however this is a more layered and complex expression. Retains levity while delivering length and finish. Drinking well right now. — 2 months ago

Ron Siegel

9.4

Beautiful aromatics showing sweet red berry, savory spices, cedar, balsamic, orange peel, rose petal & tobacco — 4 months ago

Stephen Osgood

9.1

super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — 4 months ago

Michael Patrone

9.3

Easy drinking, lots of red fruit. — 2 months ago

with Meghana and Carolyn

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — 4 months ago

Carolyn Patrone

9.3

Riserva. Good acidity, tobacco notes, delicate, fruit is fading. I would drink this soon.
Paired with my husband’s homemade Lune Piene, in white truffle butter and shaved truffle! Yum…. — 4 months ago

Aaron Tan

9.0

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age. — 2 months ago

Fabio Franchella

9.1

Bit to heavy - rest as always! — 2 months ago

Conrad Green

9.6

Intense. Tar and plum and tangy thyme and rosemary. A whiff of band aid. Gorgeous texture and the fruit on the midpalate is exceptional. Long in the finish. Crazy good. — 4 months ago

with Tony and Matt