Light and fruity - but THICC enough to compliment pizza — 2 months ago
Lovely Barolo — 3 months ago
Nebbiolo is my favorite bang for the buck wine, and this offering does not disappoint. Close your eyes and imagine the taste of a yummy Nebbiolo. This is it. Bright cherries, rose pedals, pleasing tannins. It could benefit from a few years aging, but it's hitting the spot today.
Listening to Blur. Seriously? It's been 32 years today since Parklife charted! — 6 months ago
Not the best showing of this wine. — 9 months ago
Unbelievably concentrated fruit, manuka honey on the nose — 2 days ago
98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 3 months ago
Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 9 months ago
Reddish in color.
Fruity nose and medium in body with medium acidity.
Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.
Medium finish with fine grained tannins and cherries.
This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.
Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.
Wine Enthusiasts 91 points.
100% Nebbiolo grapes were aged for 2 years in large French oak barrels.
15% alcohol by volume.
90 points.
$65. — 2 years ago
Life oh life ohhhh life — 4 years ago
Good but not great or mind-blowing. — 9 days ago
Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 5 years ago
Ed Chin
Drinking well right now. The tannins are fine and not overpowering while the acid is held in check. Definitely can age, but not needed. — 20 days ago