Ray Vanderhoff

9.2

Produced from a 30 year Solera system from dried Pedro Ximenez grapes. Dark mahogany/brown color. Aromas and flavors of burnt caramel, dried figs, roasted nuts, molasses, maple and dark chocolate. Long and lingering finish. Syrupy (but not too heavy) texture and very rich but well balanced due to the extremely vibrant acidity. So interesting. Perfect way to end our lunch, John P! — 2 days ago

romo

9.3

Consistent notes. Crazy QPR. 🦀 — 5 months ago

Donald Williams

9.8

A thing of great beauty. — 9 months ago

with Bonnie

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

Dave Hoffman

9.0

30% Macabeo; 30% Pedro Ximenez; 10% Chardonnay; 10% Malvasia; 10% Merseguera; 10% Verdil — 5 years ago

Lorraine Washington

8.9

Nice mellow cab especially for the price. Would buy again. — 5 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 6 years ago

KA

9.2

Los Fuegos Faena Miami Beach — 25 days ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 7 months ago

with Jeni

Oscar Rosales

9.0

Nice Chilean cab! — 4 years ago

with Celia

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

TJ Maxwell

9.0

Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 6 years ago

Jordi Pazo

9.5

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

Daniel Diaz

9.2

Poppi and Nana — 5 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

Neil Blaze

9.3

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 4 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

Colin Cahoon

8.9

Creamy cherry, caramel, and toffee. — 6 years ago