Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner. The 2019 “Roccalini” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe Morello cherry, raspberry, roses, new leather, dried orange peel, dried green herbs, a touch of anisette and dried gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. IIRC, before Paolo started making wine under his own label, the fruit from Roccalini used to go to Giacosa. Regardless, the quality and character is special which is why it is consistently one of my favorites in all of Barbaresco. Now, if only I had more access to it. Maybe @Lyle Fass can do something about it? Drink now through 2039+. — 5 days ago

Turd Ferguson

9.1

Whoook drinks aged barbera. I dad. Suck it off. — 4 years ago

Ben Gunning

9.3

Beautiful Nebbiolo colour, obv. Floral, berry, and cedar on the nose. Nice structure, well balanced - fruit on the palate with some spice. Nice tannins. Alcohol is a bit prominent maybe? Elegant wine. Can’t buy Barolos all the time so not able to rate on a Barolo basis but I def like this wine. Lots going on. — 5 years ago

"Odedi"

9.1

Ruby in color with light intensity and a wide reddish rim.

Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.

Medium bodied with medium acidity.

Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.

Medium finish with round tannins and tangy raspberries.

This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.

This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.

This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.

100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.

14% alcohol by volume.

91 points.

$80. — 5 months ago

Josh Morgenthau

9.2

White lily flower and peach notes, then a lot of mint and marigold around the cool, herbal center. Beautiful deep gold color in the glass. Great length and lean but intriguing texture; some light curry notes develop with time. I love how this variety balances the floral and the mineral, reminding me of pond lilies. Lean and juicy like fresh white peach juice. — 4 years ago

M. Christopher Roebuck

9.1

I liked their other nebbiolo a little better but this is a solid choice.

91 points — 6 years ago

Ceccherini Cristiano

9.2

Big barbera
Nowadays when you have a barbera it is so hard to go light on the alcohol
Well managed though
Big fruit, roundness and good persistence
Very enjoyable
Top pair with hard cheese
I can think of Bitto from Valtellina — 6 months ago

Andrew Cullimore

8.9

Tasted blind . Slightly cloudy, quite light garnet and wide garnet rim . Slightly funky on the nose , slightly deeper darker fruits , quite light in frame , slightly ethereal . Wild strawberry , raspberry , light herbal hints . Quite reserved and elegant on the palate , quite light tannins , fresh acidity . Slightly simple , but ok length finish. I would drink this now and over the next 5 -8 years. — 9 months ago

Kevin Mullally

9.0

Fairly tannic. I taste black fruits and raspberry. Really tasty. — 4 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago