Mary H

9.5

Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 10 days ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 2 months ago

John Willison

9.1

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 4 months ago

Jeroen Koenen

9.8

This is thrilling….
Best wine of the week. — 12 days ago

Sagee Aran

9.3

From a magnum. Strong tanins at this early stage, chewy. Dark, plum nose and long finish. — 2 months ago

leon egozi

9.2

Yep more NY wine spectator — 2 months ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 4 months ago

Bonnie Chu

9.0

With Chinese thanksgiving — a month ago

Erica Wiggins

9.0

Enjoying it! Citrus notes, sweeter than expected but not too sweet at all. Acidic front with lingering citrus. — 2 months ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 2 months ago