Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 9 days ago

Andrea Watt

9.1

This one is so smooth. Cherry, smoke, and raspberry. — 2 months ago

Jennifer Pletcher

9.0

Very nice. Garnet color, slight preserved fruit nose. Bright, soft. Tannins and acids balanced but present, definitely possible for aging. — 3 months ago

David Peritz

9.2

A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 2 months ago

Takuya Namise

9.2

Cocotte Farm — 2 months ago

Boris Mathiszik

9.2

Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 2 months ago

Sean Burke

9.2

Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 2 months ago

Louis Martin

9.1

Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 2 months ago

Crossman

9.7

Awesome. Leather, mineral. — 2 months ago

Julia Indik

9.0

This is a wine from the Pelaverga grape, which I learned was almost extinct decades ago. Reminiscent of Pinot noir with bold contrasts of strawberries and floral notes and an edge of acid and bitters. Level and elegant and also easy to drink. — 3 months ago

with Robert