Tastes like the wines I had in Tuscany. Bought it at the winery. Had a wine tasting there with all their wines. Well worth the trip. Beautiful castle. 2017 vintage. — 2 months ago
You’ve got to be kidding me. A 2007 Salvo Foti wine. A museum piece. Wonderful Etna Rosso minerals, herbs, deep red fruit. Thank you Alex, for finding and gifting it. — 12 days ago
Black cherry, plum blackberry with leather hints — 6 days ago
Dark ruby color with purple highlights. Aromas and flavors of red and black cherry, red and purple flowers, orange zest, savory herbs, pepper spice and ash. Very chewy tannins and quite hefty for a Chianti. Medium bodied. Could stand some additional bottle age. Thanks for sharing, James W. — a month ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a reddish rim.
Medium plus in body with medium acidity.
Showing plums, black cherries, currants, chocolates, light oak, spices, coffee, licorice, light vanilla, peppercorn, tobacco leaf and light earth.
Medium plus in length on the finish, with grippy tannins and tangy cherries.
This is a delicious Cabernet Sauvignon blend from Bolgheri. Spicy and interesting. Nicely balanced and elegant.
Very tasty and already enjoyable, although still young. Needs 5 years in the bottle to mature properly. Has good potential to become a 94+ point wine.
A blend of 80% Cabernet Sauvignon, 15% Cabernet Franc and 5% Merlot. Aged for 16 months in French oak barrels and then 6 months in Austrian oak.
14.5% alcohol by volume.
92 points.
$85. — 2 months ago
John Gallo
Paid €45 for the bottle at Osteria Del Pavone. Marco was the wine captain and his recommendation was excellent! It was a delightful Chianti - rich and full!  we would get it again. Price was reasonable for a Restaurant.  — a day ago