MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

The most amazing house wine you could probably buy! a Ribera del Duero super good value to have just for when friends come over or a midweek dinner. Correct. #riberadelduero #spain #tempranillo — 7 days ago

Kay Patterson

9.3

Best wine for the price — a month ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 2 months ago

Brian S

9.6

So good. If you need any hit me up! — 2 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 3 months ago

Melissa Eckers

9.1

Great heavy red — 4 months ago

Ray Vanderhoff

9.2

Single Vineyard Tempranillo from Central Spain. Dark ruby/purple color. Aromas of ripe black fruit, tobacco, wet soil and anise seed. Flavors of cooked black cherries, currants and plums, dark cocoa powder, black olives and vanilla. Nicely integrated toasty oak on the long and plush finish. Full bodied. Extremely complex and nicely balanced. Well integrated and very smooth tannins. Bold and very well structured. Quite satisfying. Outstanding quality for the price. Great pick, Petey! — 7 months ago

Bob McDonald

9.2

See my previous note in February 2026. Very similar to now. This is fulsome and savoury at once - black cherry and raspberry. Very easy to like. Like a hypothetical blend of Syrah and Merlot. The herbal savouriness of Syrah with the softness of a supple Merlot. Made by Alvaro Palacios. Love the flamboyant Spanish label. — 2 days ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 2 months ago

with Matt

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 2 months ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 3 months ago

with Jim and

Daniel Diaz

10

2026 Cruise Wine — 4 months ago

Peter van den Besselaar

9.1

Vintage 2022 | too young, rich smell, raspberries and pepper, classy — 6 months ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — a month ago

Kay Mills

9.0

Malios beach — 2 days ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 2 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 2 months ago

Zach Burnett

10

I asked for a meal in a glass and this delivered. thick, structured, earthy but not metallic, delicious. — 3 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 5 months ago

with Bonnie

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 7 months ago