Cellier De Saint Louis

Cellier Saint Benoit

'Courbes Raies' Arbois Pupillin Pinot Noir

ash
9.0

2023 light body nuanced needs a little chill.
Paris LDG SGDP 11 17 25
— 21 days ago

Domaine Jean-Louis Chave

Circa J.L. Chave Sélection Saint-Joseph Roussanne 2019

Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 4 months ago

Domaine du Comte Liger-Belair

Clos des Grandes Vignes Nuits-Saint-Georges 1er Cru Pinot Noir 2018

Amazing night with Louis Michel tasting his release of the 18 vintage — 10 months ago

Jan, Scott@Mister and 9 others liked this

Cellier Saint Benoit

La Marcette Arbois Pupillin Chardonnay 2020

Beautiful wine, chardonay but not. — 3 years ago

Peter, Tom and 8 others liked this

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2022

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — a month ago

Louis Jadot

Saint-Romain Chardonnay 2015

Good for the sale price of $20. I would not want it for $40 though. — 5 months ago

Sarah Bignami
with Sarah
Doug, Tom and 5 others liked this

Louis Bouillot

Perle d'Ivoire Crémant de Bourgogne Brut Blanc de Blancs

A delicate sparkling wine from the heart of burgundy, specifically Nuits-Saint-Georges, made out of Chardonnay. Plenty notes of citrus and subtle touch of florals, mild notes and brioche taste with a mild-to-long yet clean and elegant taste. Drinkable either alone or use it for a high-end Mimosa as it is dry and low in sugar taste can integrate the orange juice beautifully. — a year ago

Mas Saint-Louis

Châteauneuf-du-Pape Red Rhone Blend

2015 - anniversary dinner — 2 months ago

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2022

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago

Sagee liked this

Cellier Saint Benoit

La Ronde Arbois Pupillin Ploussard 2022

Wish I had the patience to cellar this but it’s brilliant already. So unique, incredible almost grainy texture and mouthfeels. Sappy and vibrant on the one hand but deep and savoury. Lovely stuff. — a year ago