2022 vintage in SFO. Compelling & affordable alternative to Burgundy — 6 months ago
Amazing night with Louis Michel tasting his release of the 18 vintage — a year ago
Fresh strawberries and leathery notes. Light bodied and no spice! — 4 years ago
Super elegant. Red fruits, earthy, leather and little bit of mushroom. — 6 years ago
Corked cesar leal y ale leal — 2 months ago
2015 - anniversary dinner — 8 months ago
Wish I had the patience to cellar this but it’s brilliant already. So unique, incredible almost grainy texture and mouthfeels. Sappy and vibrant on the one hand but deep and savoury. Lovely stuff. — 2 years ago
Frenchie. Spicy. Plumb — 6 years ago
Fresh and complex, honeysuckle and almond notes and buttery finish. Pairs well with salmon. — 7 years ago
Color : White
Wine estate : Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : The Salix from Bovard is beautiful! A light yellow silky robe and a nose of citrus fruits, pears and apples accompanied by a slight mineral touch. On the palate, Salix is gourmet, tasty, long and refreshes us. A taste as an aperitif, eating or even alone, it will always make you happy.
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Le Salix de chez Bovard est magnifique ! Une robe soyeuse jaune claire et un nez d’agrumes, poires et pommes accompagné d’une légère touche minérale. En bouche, le Salix est gourmand, savoureux, long et nous rafraîchit. A déguster à l’apéritif, en mangeant ou même tout seul, il saura toujours vous faire plaisir.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago
50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 3 months ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 8 months ago
Excellent — 4 years ago
Maggie Harrison
2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — a month ago