Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with earthy herb notes, aged for 12 months on oak. On the palate flavors of cherry, strawberry and raspberry with sweet vanilla spice. Fine tannins, vivid acidity, medium+ finish ending with earthy fruit character. Good value, Barolo like without $$! — 2 years ago
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 2 years ago
The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — a year ago
I hade the 2001 Selección Especial a couple months back at this same restaurant but this one is even better. Holds up very nice for such a mature wine. Berries, dried orange peal, christmas cake, coffee, olives, potting soils, herbs. This bottle was kept i a cool 12th century medieval cellar for almost 20 years, that and some extra magic. At a very nice peak atm. — 2 years ago
Antinori family of Florence, one of the world's oldest & most distinguished wine producers, lived in Tuscany since the 14th century. One of the first "Super Tuscans," blend of 85% Sangiovese, 10% Cab Sauv & 5% Cab Franc. Deep Ruby with aromas of black berry fruit aromas with dried herbs and sweet spice. On the palate flavors of blackberry and cherry with cacao, tar, mushroom, vanilla and spice. Fine graceful tannins, long finish, well balanced, savory ending with oaky and earthy mineral tones. Very Nice! — 3 years ago
Château dates back to 1560, records suggesting back to 12th century making it one of oldest estates in the heart of the Châteauneuf-du-Pape AOC region near Avignon. Ruby with aromas of red fruit. Blend of about even amounts Grenache, Syrah, Mouvèdre & splash of mostly Cinsault. Aromas of berry fruits, oak & sweet spice. On the palate flavors of raspberry, cherry & blackberry, hints of oak, leather, vanilla spice & black pepper, aged in 20% new oak, complex & elegant, fine soft tannins, long finish, will age well. — 3 months ago
Nice 👍🏼
Dark Web info
Château La Louvière has many fascinating facets. The sumptuous architecture of the château building dates from the late 18th century, but winegrowing here goes back more than 700 years. The first vines were planted circa 1310, although modern winemaking dates from the 17th century and was handed down by able monks from the Carthusian monastery in Bordeaux, who had acquired considerable talent as viticulturists and winemakers. The people who produce the wine in the 21st century have inherited these time-honoured methods, adding just the right amount of innovation and modernity to make the utmost of the outstanding terroir. La Louvière's red wine has a dark colour and an elegant bouquet with delicate hints of oak...
— 2 years ago
History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice, 16 months in 25% new French oak. On the palate raspberry, cherry & black currant flavors with notes of oak. Soft dusty tannins, well balanced ending with fruit, spice and cedar. Very nice! I wouldn’t age long, great now! — 2 years ago
Sipping Fine Wine
Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — a month ago