
A nice Mencia from Bierzo, Ruby red color, purple hues, with aromas of juicy red fruits, spice and earthy notes. On the palate flavors of cherry, tart strawberry and cranberry, with spice and gentle oak notes, very Rhône-like. Fine tannins, medium+ finish ending with fruit, spice and earthy character. Nice! — 5 months ago
Charrúa in madrid — a year ago
Juicy, red, and delicious. — 5 years ago
Dark red fruit, spices, herbs and lots of tannin — at Quinta da Auga — 3 days ago
One of our favorite Spanish reds. — 2 months ago
C'est bon! Efficace appétant — a year ago
Got better with age! 😝 — 5 years ago
Raul Pérez rarely misfires. Yummy godello/dona blanca blend. — a month ago

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 2 months ago
Light footed and quite light bodied, yet with nice tension, beautifully integrated tannins and a juicy flow.
Dark fruit (black cherries, mulberries) and turned earth with a hint of tar and leather but also with a floral whiff adding freshness & lightness.
Juicy, with a certain effortlessness yet with quite some depth and a dark, rocky mineral core.
Somewhere between a good Morgon and a Baga - this is delish! And with just 13% alc, dangerously gluggable. — 6 months ago
Nez viandé fumé, bouche longue équilibrée tanins parfaitement fondus — 8 months ago
Bob McDonald

See my previous note in February 2026. Very similar to now. This is fulsome and savoury at once - black cherry and raspberry. Very easy to like. Like a hypothetical blend of Syrah and Merlot. The herbal savouriness of Syrah with the softness of a supple Merlot. Made by Alvaro Palacios. Love the flamboyant Spanish label. — 16 days ago