Ericsson

9.4

At Le Jules Verne. Paris, FR. — 4 months ago

Andrew Cullimore

9.4

Quite light straw . Very complex and taut on the nose , with crushed shells , touch of honied citrus fruits , gun flint , green apple , camomile . On the palate this is very mineral and intense with chalk dust and citrus , apple peel , really long and mineral . Good volume but really excellent balance . Perfect fresh acidity, and saline mineral intensity on the finish . Really young still but so good at the moment , though will continue on like this , probably improving for a further decade at least . Restaurant Drouant , Paris . — a year ago

Peter Alvarado

9.6

I had the 2019 very nice full body white. — 5 years ago

Mario Vaillancourt

9.3

Constant notes, this one has a more muted nose at first then opens up to a mineral stony profile, light pastry aromas, honey, buttery slightly and very Chardonnay like. A very smooth, and creamy palate with great tension, vivid and intense, yet finesse, class and elegance are there, very small and tight bubbles, long delicious finish with that irresistible mixture of energy and class. 93-94

Notes constantes, nez plus discret au départ que la dernière bue il y a quelques semaines mais le nez ouvre sur une belle minéralité, brioché et très Chardo en style, fruits blancs, un peu miellé et beurré. Bouche crémeuse avec une acidité appuyée tout en étant d’une finesse, d’une classe et délicatesse indéniable, bulles très fines tout en étant delicatement crémeuses, une finale assez longue avec cette énergie et classe irrésistible. 93-94 — 5 years ago

Mike DeSocio

9.1

Very nice berry bouquet and smooth finish. — 6 years ago

Martin Sahlberg

9.0

Bone dry, petroleum, bitterness and elegant. Lime that stays long. A lovely Riesling — 7 years ago

Sylvain Rhainds

9.5

2005. Grand blanc. Conservé durant une grosse partie de la soirée. Continué d évoluer tout au long. — 8 years ago

Ed Chin

9.0

The aromatics was the winner here. After an hour in an explosion of mainly stone fruit that bordered tropical. The palate super clean though it lacked the depth that you had hoped for. — 8 months ago

Mario Vaillancourt

9.4

Nez de fruits rouges, des épices, nez qui évolue pour le mieux, aucune verdeur, bouche avenante, puissance et finesse ici aussi, encore une belle acidité, bel équilibre et longueur. Difficile de départager 2006 et 2011. Légère préférence pour 2006 au départ mais à la longue, pas certain, 2 beaux vins. 94-95

Nice nose of red fruit, spices, nose that gets better and better in the glass, power and finesse also, balance and length are grand cru level. Hard to say which one I prefer vs 06. — 3 years ago

Ray Vanderhoff

9.0

Blend of 65% Merlot and 35% Cabernet Sauvignon. Interesting wine based on the fact that age has really mellowed it. Nose features violets, asphalt, Forrest Floor with a note of dark cherry/cassis fruit. Dark berry fruit is muted on the pallet with hints of dark chocolate. Soft tannins on the medium finish. Austere. — 5 years ago

Natalie Harper

9.0

Lovely. Enjoyed more than I expected — 6 years ago

Sylvain Rhainds

9.6

2001
Mon plus grand HB Blanc 2001. Tout simplement magnifique. Il a été parfait tout au long de la soirée. Grand grand vin! — 6 years ago

Fredybeans

9.5

Degorgement 2014
Robe or bulle fine
Nez oxydatif avec Une belle fraîcheur
Bouche aérienne et fraîche superbe texture et finale au léger oxydatif maîtrisé
Beau vin — 7 years ago

Darrell

9.0

Great wine! First night in Paris!! — 8 years ago

Space

9.4

Выпито half bottle 20.09.2025 этого прекрасного Grand cru рислинг 2017 с любимой на балконе. Symbol. Прекрасный закат по прекрасное вино и — 9 months ago

Yan Gagnon

8.9

Robe rubis claire, pas la plus dense. Un nez qui semblait poussiéreux au début mais qui s'ouvre vers du fruits et de chocolat. Le bois n'est pas totalement intégré. La bouche est sèche avec un bois légèrement astringent. Une bonne dose de tabac se fait sentir tout comme un fruits jeune. — a year ago

Diana Cohen

9.5

Light crisp with a hint of Citi is , not to bubbly . We had at Apicius in Paris — 5 years ago

Bestpolar

9.6

Lockdown week 2 January 2021
Bottle number 001096
medaille de bronze concours general agricole Paris 2002 — 5 years ago

David Nicewicz

9.1

To Pauillac last night and what was a muted but enjoyable claret. More tertiary-driven flavors like tobacco and lacking some fruit. Nose was completely unyielding. That said, the classic Pauillac flavors in a well-structured wine - enjoyable with coq au vin. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 6 years ago