Andrew Cullimore

9.3

Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — 14 days ago

Freddy R. Troya

9.3

Chateau Larrivet Haut-Brion, 2019
Pessac-Léognan, Bordeaux

A compelling red blend of 65% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc offers a taste characterized by rich, dark fruits, velvety tannins, and a long, fragrant finish. It features notes of blackcurrant, redcurrant, and plum, complemented by hints of sauteed herbs and tobacco leaf. The wine is full-bodied with a good balance of fruit and freshness, and the tannins are very firm, ripe, and velvety. 

This is a well-structured and balanced wine with tannins are well-integrated that contributes to a smooth and velvety texture. The 2019 vintage is considered a great Bordeaux vintage, alongside 2018 and 2020. 
 — a month ago

Bruce Leboff

9.3

Not what you think … fresh and vibrant. Tons of life left. Drinking well with a medium long finish — a month ago

with David

Ericsson

9.4

1st Growth Bordeaux comparison. Young, bold and bit more herbaceous than the rest and would benefit the most from good years lying down. Great potential. — a month ago

Angela Sanks

9.5

Really tasty dessert wine, lots of plum — 9 days ago

J Manncini

9.5

Intense flavor big citrus incredible thanks Robert — 17 days ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — a month ago

Tobin Spratte

9.3

Grapefruit, Meyer lemon, apricot, honeydew, fresh-cut grass, and hints of vanilla. Grown in Sauternes soil on old semillon and sauvignon blanc. — 13 days ago

Tom Garland

9.7

+2 hour decant(decent chunky/fine sediment) A beautiful deep ruby red color. On the nose: Expressive nose captivates with dark red fruit, espresso, chocolate, floral, menthol, sweet tobacco. Taste: rich, round, intense wine with dark cherry/blackberry, minerals, cedar, tobacco, and a peppery-pencil lead-dried herb long dry finish. YUM! A brilliant wine just entering its drinking window with time to go. — a month ago

with Brenda

Louis Martin

9.2

Gold, honey aroma and flavor, creamy, paired well with a citrus-sweet cod ceviche with mango and avocado. — a month ago