Sipping Fine Wine

9.1

In Roman times, the estate belonged to a family called Figeacus, main villa stood on the site of the present château. Traces of the original pipework remain. A nice blend of Cab Sauv, Merlot & Cab Franc with berry fruit aromas, cigar box spice and floral notes. This 2nd wine shows flavors of blackberry and cherry with spice and oak on soft fine tannins. Full-bodied, long finish ending with fruit and earthy mineral. Good now m, cellar over next 5 years. — 4 days ago

Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 5 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

The 2014 Pavie is one of my preferred vintages of the decade, perhaps because the growing season put a leash on its power. It has a forward and generous nose, but there is clearly as much complexity as the Figeac that precedes it: dark berry fruit, iron filings, cedar and just a hint of tobacco. Quite involving. The palate is medium-bodied with fine tannins, harmonious and pliant, decent acidity with a silky smooth, persistent finish. This has some way to go. Excellent. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
— 8 months ago

Tom Casagrande

9.2

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 9 days ago

James Brenner

9.2

Later sold to Cheval Blanc 1998 — 6 months ago

with Lauren

Stefan Dolhain

9.0

1985 vintage. A nice surprise and another testimony to the ageing potential of the great 1985 vintage. Still a solid colour at 37 years old. Smoke and cedar wood, good concentration of dried fruits and spices. There is complexity and length, well worth seeking out if you like older wines. — 2 years ago

Jason Gelman

9.4

might be my favorite wine of the entire trip. right bank finesse and elegance, a ton going on here on the palate. enjoyed two glasses over several hours and a pleasure to watch this wine unfold. gorgeous.

recently promoted to grand cruse clase A — a month ago

Sipping Fine Wine

9.2

Blend of 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. Deep Ruby red color with aromas of dark black fruit, and a slight herb nose. On the palate flavors of blackberry, currant and raspberry, with tobacco and herbs. Fine grainy tannins, medium+ finish ending with fruit, spice and a touch of earthy mineral notes. — 2 months ago

Gilbert Van Hassel

9.3

Good birthday dinner with outstanding wines. 2014 Cristal, 2013 marcassin chardonay, cos d’estournel 1982, figeac 1990, 2019 nuits St. George’s clos de la marechale mugnier. Cos unfortunately corked. — 8 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.7

The 2019 Angélus was bottled in September 2021, later than many other wines of this vintage. This is very precise on the nose, offering blackberry, dried iris petals, a little graphite and a touch of oyster shell, and the marine influence is more noticeable than before. The palate is beautifully balanced, the 40% Cabernet Franc very expressive and squarely in the driving seat. It lends this wine ample freshness and, as mentioned before, makes it stylistically quite akin to Château Figeac. Displaying fine structure toward the finish, this Angélus is full of tension thanks to a pH of 3.60 (previously, it was around pH 3.85, according to Hubert de Boüard) and comes with a very sustained finish. Seriously impressive, though it will require patience. (Neal Martin, Vinous, February 2022)
— 3 years ago