The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character. — a month ago
TSWC. Lovely drinking red from Burgundy - smooth, fruity tones, light but packs flavour. — 14 days ago
Nez sur le fruit à dominante cerise, bouche fraîcheur minérale, belle longueur. — a month ago
Med aroma, med+ flavors of strawberry red currants; vibrant acidity, not much in the way of tropical notes, not that there should be. Delightful. — 21 days ago
A little grassy — 3 months ago
Jason Sliwa
A bit disappointing… Lacks tannin and acidity to balance the fruit. — 5 days ago