Smooth and refined — a month ago
Beautiful Loire SB — 3 months ago
Extremely exceptional with Halibut for the Halibut — 10 days ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 2 months ago
Mineral, lemon, saline, gooseberry, and straw. Crisp and fresh with juicy acidity and light fruit. — a month ago
Pinotman /// Andreas
Good but not wow. Not that interesting at this point. — 5 days ago