GaryWEdwards

9.6

This is lovely wine and 10 years later, it’s still not quite ready for prime time. It’s a long runner so no real hurry. The cassis and cocoa will integrate with the dark berry eventually but I’m gonna let this rest another 5-10 years to enjoy as this vintage and this wine deserves. It’s very good now. Don’t get me wrong and it’s perfectly approachable but greater potential lies Ashe’s — 3 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — 11 days ago

Brandon Boesch

9.7

2009 at Caruso’s in Montecito. So freaking good. Well balanced. Dark fruit, some hints of pepper, cedar, more fruit, there’s also a freshness of herbs and lighter fruit that was lovely. Had with steak and beets in like 6 different preparations. Perfect pairing. — 6 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Two things were true tasting this 2022, it wasn’t their best bottling & it was no near ready to drink. Hard to tell which is more true. Maybe, it improves in time?

2022 Napa Cabernet’s more than less boil down to when did you harvest, before or after the 10 days of intense heat during the harvest window. #

2026 Taste of Oakville. — a month ago

Vinnie Daboul

9.6

Briny, crisp, addictive!! — 13 days ago

Rob Krapf

9.0

A bit faded but still an excellent pizza wine — 4 days ago

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 13 days ago

Benjamin Hickey

9.4

So silky. Light and a touch watery but up for by such a long finish. — 21 days ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Will the label I read showed 2019, my host assured me that it was 2021.

The 2021 coming along nicely and showing some beautiful development. — 2 days ago

Mary H

9.1

Smooth and soft tannins. Plush red fruit, tomato, spice. — 18 days ago

Joe Flo

9.5

Just think Dom Perignon is a solid consistent Champagne house. — 17 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. From Coravin. The same vintage Overture shows better currently and likely for quite some time. 2022 a fairly pilloried Napa vintage. Feel this could be similar to the 2011's that are finally showing to the best of their abilities now. Give this a decade and a half but don't expect it to eventually show top-notch like the 1987, 1994, 1997, 2001 or 2012. 6.24.26. — 20 days ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Drinking better now, and for the foreseeable future, than the 2022 Opus. 6.24.26. — 20 days ago

Paul J

9.7

Awesome as always! Fruit forward, rich, and refreshing. High quality. Beautiful salmon color. — 3 days ago

with Brooke

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Call me old school I still love #supertuscan wines — 10 days ago

Ron Siegel

9.3

Still youthful showing mostly black fruit, plum, earth, spice, leather along with tobacco notes — 17 days ago

Peter van den Besselaar

9.2

vintage 2020 | Totally in balance, a cedarwood charmer, laurel. Roundness. Had the swallow factor when I tasted it. — 13 days ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Sampled from Coravin. Medium body. The monstrous tannins tamed somewhat...as they meet a decade+. Absolutely, top-notch nose. If you both respect the exuberance of youth and celebrate the wisdom of age, this is for you. A fascinating, case study currently. 6.24.26. — 20 days ago

Jose Lorenzo

9.4

Casa de campo. — 5 days ago

Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — 11 days ago