


Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 20 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a purple rim.
Beautiful nose and medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.
Spicy finish with fine grained tannins and tangy raspberries.
This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.
Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.
A great sipping wine that paired beautifully with my Lamb chops.
A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.
13.8% alcohol by volume.
92 points.
$300. — a month ago
A perfect wine. Balanced and complex. A gorgeous first hit of plum with a hint of cherry. So broad fruit at first but then settles on the tongue with a noise terror of tannin. No bitterness just smooth and lovely. Girgeous wine. 2010 vintage gift bottle from Donna and Anders — 7 days ago
Fab length and lovely limey/tropical finish into savoury. Not bone dry. Delicious. Would age — 14 days ago
Incredibly smooth when that aged — 10 days ago
Call me old school I still love #supertuscan wines — a month ago
This needed lots of air to open. — 19 days ago
Probably my favorite rosé — 14 days ago
2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — a month ago
Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — a month ago
"Odedi"
Dark ruby/ inky in color with a short purple rim.
Red and black fruits on the nose with cedar, chocolates, spices, tobacco, coffee and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with sweet raspberries, cherries, black currants, black plums, cedar, licorice, chocolates, herbs, coffee, light earth, spices, tobacco leaf and light pencil lead.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is starting to drink beautifully now. Rich and easy drinking.
Fruit forward and complex, soft and smooth. Spicy and entertaining, powerful yet refined. Showing good balance albeit a little hot at the back of the throat, at this point.
Will continue to age nicely in the next 15 to 20 years and shows good potential to become a 94+ point wine.
A great sipping wine that will also pair nicely with food.
A blend of 87% Cabernet Sauvignon, 9% Cabernet Franc, and 4% Petit Verdot.
15% alcohol by volume.
92 points.
$250. — 13 days ago