This old Napa wine was superb. The longer the decanting the more flavorful it became. Spicy at first sip with bursts of flavor from dark berries, leathery tannins, currant, earth and strong blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. — 7 days ago
Celebrating @James K birthday! This was WoTN unanimously. It was complex, yet easy. Beautiful nose and even better palate. We talked about how you couldn’t need anything more in a wine and if you had to only have one wine forever this would be a candidate. Great wine, great food, great friends. — 4 days ago
Was handed a glass of this and without even knowing anything was incredibly impressed. Thought it to be a French wine too, had no inkling it was Napa Cab. Beautiful purple colors that showcases a robust and complex bouquet of blackberries, dark cherry, tobacco, and chocolate. Has some spices too but they are pinned back by the fruit. Medium tannins with medium+ acids, super smooth and well balanced. Vanilla cola, cedar, black currants and more tobacco and chocolate give it a robust and lively blend. Great finish! — a day ago
A wonderfully balanced Cabinet blend from Bolgheri. Definitely Cabernet notes but so balanced that nothing stands out. Sassicaia is definitely Bordeaux First or Second Growth standard. Understated but irresistible nonetheless. 85% Cabernet Sauvignon; 15% Cabernet Franc. Probably one of the best non Bordeaux Cabernet blends. — 6 days ago
I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.
This is at its peak. Excellent integration & evolution. It’s in its stupid faze.
The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,
The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.
Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️ — 7 days ago
Goede geur, prikkelt een beetje, frisse en luchtige wijn, goede nasmaak die wat blijft hangen — 7 days ago
Austin Hohnke
Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 6 days ago