Yan Gagnon

9.3

Demi-bouteille. D'une belle couleur or sale, le nez se décline avec des pêches confites, abricot, sucre brun. Il est d'une grande fraicheur. La bouche est mordante avec un superbe équilibre. La finale est longue et savoureuse. Une belle bouteille. — a day ago

Mike Evans

9.2

Good but a little woody and ripe for my preferences. — 11 days ago

Lee Pitofsky

9.5

The perfect foie gras pairing — 8 days ago

Carter White

9.2

Minerality, mushrooms, a little fruit. Really dry, almost sherry like. — 19 days ago

Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 9 hours ago

Christian Fischer

9.7

Decanted 3 hours prior - but kept evolving in the glass. Typical flavor profiles, was initially closed but then nicely opened up. Very smooth and just pleasurable to drink on this New Year’s Eve. — 19 days ago

with Fischer,

Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore! — 19 days ago

Scott Kahn

9.2

Deep amber color in a 375ml format. Non-descript on the nose with a hint of neutral oak. Clean and clear in the class with rich honey and a finish of candied orange peels. Some soft floral notes that I cannot fully discern. An amazingly good pairing with Asian inspired honey beef stir fry — 6 days ago

Byron C Mayes

9.1

Bright beige gold. Slight haze after aeration (unfiltered?). Abundant nose of kumquat rind and balsa wood. Echoed on the medium full palate which adds form acidity, underripe quince, and a bit of white pepper. Lingering finish continues the palate. Excellent upper-end Bordeaux Blanc for any and all special dinners. Rich seafood dishes (scallops, trout almandine) are its friend. Drink now through 2027. — 18 days ago

Jason Keefer

9.3

If ruby was a wine! Very integrated tannins, dark fruits, cedar, herbs. Great bang for the buck! — 21 days ago

with Natasha