Château Graves De Pez

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1991

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms. — a day ago

Lyle, Paul and 13 others liked this

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend 2007

Vintage 2007 | A treat. This Graves wine rocks each time I taste it. Mesmerizing smell. Lots of character and fruit in a taste that still shows tannins after 17 years. Very good effort in what is seen as a difficult year. Paired with truffed hamburger. — 13 days ago

Jan, Scott@Mister and 17 others liked this

Château Haut-Brion

Graves Red Bordeaux Blend 2005

Posada winegeeks Chih @bikina — 6 days ago

Jan, Ron and 3 others liked this

Domaine de Chevalier

Pessac-Léognan Red Bordeaux Blend 2014

Maybe the best Bordeaux I’ve had, limited experience with this region. Dark fruit, cedar, grippy, really evolved over an hour, last glass was singing. A decade old and long life ahead; I don’t think I’ve ever given these wines enough time. Need more of this in my life. — 19 days ago

Turd, Peter and 4 others liked this
Turd Ferguson

Turd Ferguson

15 year old bdx is my new bugaboo

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 2006

Vintage 2006 | the last Brabantse winesociety wine of the year at our tastings. Marsipan and apricot, very vibrant, rondeur, elegance and extremely well balanced. A treat. — 9 days ago

Martijn, Doug and 16 others liked this
Jan A

Jan A

Sounds great!

Château Malartic-Lagravière

Grand Cru Classe de Graves Pessac Léognan Red Bordeaux Blend 2018

Blend of 57% Cabernet Sauvignon, 36% Merlot, 4% Petite Verdot and rest Cabernet Franc, aged in 70% new French oak, deep Ruby color, purple edges, with aromas of dark fruits, floral spice and smoky cedar notes. On the palate flavors of blackberry, plum and black currants with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will last for next decade! — 11 days ago

Paul, Tom and 8 others liked this
Jamie Lauder

Jamie Lauder

Your tasting notes are a pleasure to read.

Château Suduiraut

Ancien Cru du Roy Sauternes Sémillon-Sauvignon Blanc Blend 1989

Candied orange peel, ginger and toffee.

Perfect Thanksgiving pie wine.
— a month ago

Juan, Billy and 4 others liked this

Château La Mission Haut-Brion

La Chapelle de la Mission Haut-Brion Pessac-Léognan Red Bordeaux Blend 2016

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 9 days ago

Ira, Scott@Mister and 12 others liked this

Château Haut-Bergey

Pessac-Léognan Red Bordeaux Blend 2020

Deep Ruby color with red berry fruit and floral aromas. On the palate flavors of plum and raspberry fruit flavors with licorice notes. Fine tannins, medium+ length ending with fruit and spicy notes. — 11 days ago

Tom, Paul and 2 others liked this

Château Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1998

1998 vintage. From Magnum. Light-medium body. Pleasantly herbal front palate. Excellent length of finish. Not falling out of the race anytime soon. 12.11.24. — 15 days ago

Andrew, Ruud and 13 others liked this
David T

David T Influencer Badge

Pessac Leognan one of the standout regions in what was otherwise a difficult vintage in Bordeaux.