Doug Powers

9.4

Earthy, a little gamey, smoky, animal/bacon fat, fruit is not quite as youthful as an identical bottle from a friend’s cellar tried last month, long, lingering finish, outstanding Hermitage, should continue to develop for another 5+ years!! — 19 hours ago

with Jim

Ed Chin

9.3

What a difference a little time and air makes 🤪. A little game a little iron and pepper and black fruit that became more expressive as time passed. Light and elegant. I think I got lucky. — 16 days ago

Richard Portes

9.3

17.5+ lovely nose, very rich, so unlike Gerard (say) — 2 days ago

Ron Siegel

9.6

Killer nose showing dark fruits, meat, olive, spice, menthol, graphite & violets — 2 days ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 17 days ago

leon egozi

9.6

NY wine spectator event — 9 days ago

Ron Siegel

9.4

Open, expressive showing a perfumed nose of dark fruits, meat, graphite, olive, licorice, spice box, crushed rock & violet — 10 days ago

Tyler Felous

9.8

Blind BBQ pairing. This was unbelievable. So plush and integrated. Loved this — 5 days ago

Conrad Green

9.5

Loads of plum and roses. Meatiness. Done sour cherry and garrote. Rounded and supple. Tannins resolved Slightly drying and tart on the finish. — 15 days ago

Raun Kupiec

9.1

Exceptional, the lightest hint of Syrah smoke, but a lot fruit forward blackberry and herbal bell pepper hints, loads of acidity, integrated tannins. — 2 days ago

with Barbara