Daniel Bloom

9.0

Strawberry nose, candied strawberries. Very slightly frizzante. Delicious but not overtly complex. One can see why this particular assemblage, named for the pet/colloquial name of Honoré Pascal: The Big.
Supposedly not only was he large, but mellow. Drinking this all day could do that.
But I digress, It’s somewhat indistinct on the palette…but I don’t think that’s the intent. It goes down SO easily and is good with summer foods , that’s the point. There’s a trace of bitterness that’s welcome on the finish. It could be that there are those of us who are inclined towards southern French delicate ones.
Interestingly, on day 2 this was much more interesting and went swimmingly with homemade Baba Ganouj and Chicken in Kubbe sauce(a Middle Eastern chickpea, carrot , celery and spice soup we transformed into a sauce). Along with some Harrisa….
Think I’ll have to revise that silly score.
With Randy.
— 6 days ago

Stefan Dolhain

9.0

2023 vintage.Solid, but lacking the charm of the 2020 and 2019. — 2 months ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 5 months ago

Mark S.

8.9

Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 6 months ago

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 6 months ago

Herb Listen

9.2

In Tulsa Jan 30 2026 — 8 months ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 8 months ago

Angelo Casagrande

9.0

This could age longer. Deep purple, some tannins still there, plum/ cherry/ some leather. Surprised to see my brother drank the same bottle-vintage a week ago and I just randomly selected this. He was also the source of this acquisition! — 21 days ago

Alvaro Bustillos

9.5

Miguel fdz gera julio daniel gtz @ stanton — 2 months ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 5 months ago

Emily gohde

9.0

Light and almost effervescent — 6 months ago

Gilbert Van Hassel

9.7

Outstanding — 7 months ago

Michael Dierberg

9.6

Very elegant, floral. — 8 months ago

Ana Lizardi Macias

9.3

Thanks Costco! — 9 months ago

KA

9.2

74 Duke London — 19 days ago

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 2 months ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 4 months ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 6 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 8 months ago