Dave Clinton

9.0

Any of you ever had this? I've never had a bottle from this producer. The nose screamed Sangiovese at me! But it does taste like Bordeaux. Fruity, a little bitter, but doing well at 10 years. I think it's peaked.
Listening to Wilco. — 14 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Meaty. Amazing nose intense aromas. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.4

New Chetillon 💫 — 7 months ago

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — a month ago

Jack Krawczyk

9.4

needs ten more years. still tight - going to be amazing with the blackberry mellowing — 2 months ago

Ray Vanderhoff

9.4

First growth Bordeaux with Christmas Dinner! (Thanks to my wonderful Son-in-Law). Blend of Cabernet Sauvignon (57%), Merlot (23%) and Cabernet Franc (20%). Dark Ruby color with a slight rust colored rim. Extremely savory on both the nose and palate. Aromas of charcoal, graphite, unsweetened cocoa and black cherry. Flavors of tobacco, bakers chocolate, roasted herbs and a bit of black berry/cherry fruit. Very long and oaky/earthy finish. Well structured, full bodied and very complex. Soft tannins. Quite a treat! Thanks so much, Petey! — 6 months ago

Jeanette Bangs

9.8

Absolutely delicious 🍷 so smooth and balanced — 9 months ago

romo

9.2

Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — a month ago

Tracy Hall

9.5

Initially Raspberry tart and Brett in a good way. Cork is amazing! Rich thick chewy mouthfeel. Fruit and wood still very prominent and well integrated. Surprised this has really held up well. — 5 months ago

Conrad Green

9.6

Lovely complete and complex fruit. Plum and red cherry. Herbs. Blood and iron. Complex. Excellent — 7 months ago

with Matt and Paul