First growth Bordeaux with Christmas Dinner! (Thanks to my wonderful Son-in-Law). Blend of Cabernet Sauvignon (57%), Merlot (23%) and Cabernet Franc (20%). Dark Ruby color with a slight rust colored rim. Extremely savory on both the nose and palate. Aromas of charcoal, graphite, unsweetened cocoa and black cherry. Flavors of tobacco, bakers chocolate, roasted herbs and a bit of black berry/cherry fruit. Very long and oaky/earthy finish. Well structured, full bodied and very complex. Soft tannins. Quite a treat! Thanks so much, Petey! — 4 months ago
Absolutely delicious 🍷 so smooth and balanced — 7 months ago
Little restrained on the nose but a nice creaminess and roundness. Moving to ripe and rich touch. On the palate is supple and creamy with a long lasting finish. Less immediate, it’ll need time. 96-97 — 7 days ago
Meaty. Amazing nose intense aromas. — 3 months ago
needs ten more years. still tight - going to be amazing with the blackberry mellowing — 3 days ago
Opens up very slowly, keeping a very youthful appearance. Shy black currant leaf, fresh black currants, a bit tobacco leaf, a smoky, earthy note, a faint whiff of orange peel. All interwoven, subtle, and yet, a bit underwhelming.
The wow happens on the palate - smooth and so polished… more silk than velvet.
Cool black currant, a touch of 100% cocoa chocolate, a bit of espresso savouriness
Not really rich nor broad… but the precision & depth are amazing. Harmonious, self assured, elegant. A finish that goes on forever
If only the nose would be as magical as the palate - what a grand wine this would be — 8 months ago
Alessandro Dalle Carbonare
This guy is blooming. Very fine and complex nose with indefinite notes but of ample bouquet. It enters serious in the mouth without missing any bit of intensity.
Actually gaining more and more focus the longer the aftertaste.
Literally a beautiful finish.
Linger and simply wow.
Just 96 because the intensity and the weight is not quite consistent but this is a gorgeous wine. — 7 days ago