David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 7 days ago

Shaun McKinsey

9.0

Ripe figs and currants. Big and bold. Spicy. Long legs. Impressive. — 14 days ago

Alvaro Bustillos

9.0

Juan c sulaiman — 6 days ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — a month ago

with Brenda

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 23 days ago

Ivor

9.1

Lovely now with a great glass filling nose. Fresh an vibrant on the palate, juicy red fruits, cedar, smoke and cigar boxes. Delicate now after 16 years but far from over the hill. Love this wine and an incredible value. — 22 days ago

Tom Garland

9.5

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — 14 days ago

with Brenda

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 7 days ago

with Margaret

Alvaro Bustillos

9.2

Jua cortina sulaiman — 6 days ago

David Koenen

9.4

Birth year tastings, evening 4.
Cherries, licorice, ink, plums, sun-dried tomatoes, fresh and tart notes, graphite, well-balanced, still youthful, bay leaf and ‘trekdrop’ on the finish. Grape seed bitters. Seemed completely ready to enjoy after popping the bottle, but a few hours later it fully blossomed! Coffee grind, tobacco, and all of the impressions above blended together in a gorgeous way. So I’d say this has just hit the start of it’s drinking window. — a day ago