Clos Canarelli

Corse Figari Red Blend 2012

9.3

Very rustic and musty, from what I hear this amount of time must have really softened its rough edges because this has some refinement to it. Amber red color, with slight coppery hints, the nose is musty like an old felt book binding, or some velvet church pews, with prominent fruit as it’s allowed to open up, and even some hints of dusty bubble gum and deep floral notes towards the edges. Looong legs on a medium body, the tannins are well integrated and grippy, with a strong foundation, but melt after a little while. There’s serious graphite and minerality here, but that opens into some savory notes, black currant and olive, as well as some balsamic, but after the tannin let go you get some serious cacao or dark chocolate notes, even some tobacco smoke, with fig and blood orange at the finish. I don’t know why people dog on this wine, it just needs time to mature, more than folks realize. Paired with spek, sheep’s milk cheese, and the film “A Prophet”. — 5 days ago

with Tiva

Clos Canarelli

Corse Figari Rosé Blend 2018

Josh Morgenthau

8.9

Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 6 months ago

Erik, romo and 7 others liked this

Clos Canarelli

Corse Figari White Blend 2021

Vanessa

9.0

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 2 years ago

with Deked1

Deked1, Daniel and 17 others liked this

Château Lalande-Borie

Saint-Julien Red Bordeaux Blend 2016

Andrew Cullimore

9.1

Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 25 days ago

Tom, David and 13 others liked this

Lacoste-Borie

Pauillac Red Bordeaux Blend 2012

Peter van den Besselaar

9.1

Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 5 months ago

John, romo and 8 others liked this