At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 4 months ago
Absolutely fucking magical. Such an experience drinking this wine — 7 months ago
Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago


Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 6 months ago
10.22.25
Celebrating the bees!🐝 — 9 months ago
Like a dry cider. — 5 years ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 4 months ago
White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 6 months ago
Bra till fin middag. — 9 months ago
End of the bottle, but still good. — 5 years ago
Charlie Abbott
Sommelier Casa Mono
Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — 10 days ago