Aaron Tan

9.4

For me, David Croix, without a doubt, crafts the most compelling wines from Beaune, and this 19’ Bressandes was certainly exemplary. I absolutely loved it. It wasn’t bombastic and I reckon could easily be overlooked in a blind, but it embodied everything I love about red Burgundy in its most classic form. Not indulgent, fresh, fine, and refreshingly pure, with not a trace of overripe sucrosity to distract from its understated beauty.

The nose unfurled with cool, fresh fruits - a lively mélange of black and red berries layered with subtle bunchy aromas. Delicate florals weave through, underscored by the quiet intrigue of black tea and the chalky minerality that only air revealed. On the palate, it was all substance without weight, medium-bodied yet vibrant, its energy carried by a bright acidity that invigorated the senses. Spices and dried herbs unfolded gently in the mid-palate, giving way to a finish of fine, resonant salinity. What a beaut！ — 5 days ago

Lee Bulmer

9.5

Fruity at first, mellowing — 2 months ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 2 months ago

Alexandre Czesnat

9.0

Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 12 days ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — a month ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 2 months ago

rorolenantais

9.1

Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 3 months ago

Alan Snitow

9.2

Better day 2 — a month ago

Daniel veit

9.2

A little shy at first, but then red currants and pencil shavings abound. — a month ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 2 months ago

with Alexandria